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Pairing Indian Cuisine with Wine

Discover the Possibilities

 

Summer 2007 Image 4a
-S.Z.

In the world of wine, there is a basic set of guidelines that have become general knowledge to the masses: White wine with white meat; red wine with dark meat; always start with light whites and work up to the full-bodied reds; and, when matching with Indian cuisine, choose beer.

 

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