Vij's - A Culinary Revolution
Vikram Vij has created a culinary haven in the heart of Vancouver, but his passion for food reaches far beyond the restaurant doors.
Vikram Vij has created a culinary haven in the heart of Vancouver, but his passion for food reaches far beyond the restaurant doors.
WORDS KUMKUM RAMCHANDANI
Vancouver-based master chef, restaurant owner and certified sommelier Vikram Vij, has turned the concept of Indian cuisine on its head. Chicken tikka masala or daal fry? Forget it! Try Indian-spice encrusted lamb loin or tilapia fritters in tomato and yogurt curry, washed down with a glass of young, subtle and fruity Shiraz.
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